Donisl

We serve the sausage with hot mustard or sweet homemade mustard, horseradish and crusty roll

from the Traunstein butcher

Meat skewer with bacon, pork, liver and onions in a spicy shashlik sauce and crusty rolls

with 3 crusty rolls, 2 pcs Debrecziner, 2 pcs Wiener, 2 pcs large sausages with cheese

Munich white sausage

Browned, served with gravy and potato and cucumber salad

4 pieces of fried sausages with sauerkraut OR potato and cucumber salad, served with hot mustardf

Smoked meat, Debrecziner sausage, cold roast, O'gmachter Kas, mountain cheese, crackling lard, horseradish, richly garnished

Made from raw milk - organic romadour in a sour vinegar broth with onions

Organic mountain cheese made from raw milk - a piece of 24-month matured mountain cheese with salt and pepper and twice-baked wood-fired bread

Camembert soft cheese with butter, spices (paprika-caraway etc.) and a little beer, garnished with pickled gherkins and onion rings

Made with Regensburger sausage Sourly dressed with onion rings, gherkin and tomato

Sliced, with pickled gherkins, horseradish, butter and mustard, served with our bread basket.

Liver spaetzle with vegetable strips in beef broth with chive

Pancake and vegetable strips in beef broth with chive

Liver spaetzle, pieces of skirt steak, vegetable and pancake strips in beef broth

Spaetzle with two types of cheese (Emmentaler and mountain cheese), served with roasted onion rings

Colourful salad mix with goat cheese gratinated in honey, roasted seeds - dressed with apricot dressing

Mixed salad leaves and raw vegetables: yellow Beet salad with apples, lemon juice and honey, Cole Slaw with mayonnaise, cucumber and tomatoes, dressed with potato dressing

with colorful salad mix, dressed with apricot dressing

Oven grilled vegetables and shrimps with garlic, tomato sauce and teriyaki sauce.

with dressed sour cream, arugula, apple slices and sheet potatoes

Gratinated casserole with pike, potatoes and cabbage

With buttered spaetzle, cranberries and red cabbage

With chive sour cream and fried pretzel dumplings

Spaetzle with cheese and roasted onion rings

With gravy

With sauerkraut OR potato-cucumber salad

Made from leg and wammerl with crust in natural sauce, served with potato dumpling and coleslaw From Bavarian pigs

With potato-cucumber salad, horseradish and cranberries

In red wine sauce, with red cabbage and grated potatoes

from leg and whammy with crust in natural sauce, served with potato dumpling and coleslaw From Bavarian pigs

With natural gravy, potato dumpling and coleslaw

With horseradish, hot mustard and coleslaw Served on a wooden board

Baked in clarified butter, served with potato-cucumber salad, horseradish and cranberries From the Bavarian straw pig

With rosemary sauce, red cabbage and potato dumpling

Mit Kartoffel-Gurkensalat

Gently cooked overnight in the oven, juicy, tasty and tender - in a strong red wine sauce, with red cabbage and grated potatoes

from breeders in the Murnau, Weilheim and Werdenfels regions.

With spaetzle with cheese, fried onions and gravy

Entrecôte with the typical fat eye, served with melted herb butter, grated potatoes and roasted mixed vegetables Medium well roasted, juicy, soft Species-appropriate husbandry

Zupfter Ochs in der Krustensemmel mit Rinds-Barbecue-Soß'/„Pulled Beef" mit „Cole Slaw" (feiner Krautsalat)

with vanilla sauce

Waldpilzen | Petersilie

gemischter Braten | Weißkraut | Kartoffelknödel | Spiegelei

mit Spiegeleiern | Kartoffel-Gurkensalat

Schwammerlsoße | Kräuterspätzle

Remoulade Kartoffel-Gurkensalat

Steirischen Kürbiskernöl | Kerndl

mit Spiegelei | Pommes Frites | Kräutersauerrahm

Speckbohnen | Rotweinjus | Millirahmkartoffeln

Kartoffel-Gurkensalat oder Pommes Frites

Rindermarkknochen | Wurzelgemüse | Meerrettich | Rosmarinkartoffel

Kalbsfleischpflanzerl | Schnitzel | Bratwurst | Haxe Hendl | Kartoffelknödel | Sauerkraut | Kässpatzen