UuDam

2 rice paper rolls with avocado, fresh vegetables and herbs, served with peanut dipping sauce (E, F)

2 summer rolls with tofu (E, F)

2 fried spring rolls filled with glass noodles, soja, tofu, mushrooms, carrots, onion, served with vietnamese homemade sauce. (F)

one fluffy steamed bun filled with glass noodles, soya, mushroom, yellow carrots. (A, F)

3 dumplings from tapioca flour filled with mung bean paste, mushroom wrapped in banana leaves and served with homemade vegan sauce.

5 chewy steamed dumplings from tapioca flour filled with soya, onion served with pickled carrots, coriander, homemade vegan sauce. (F)

5 dumplings filled with vegetables, seitan, lettuce, served with soy sauce. (A, F)

vietnamese rice noodles, cucumber, pickled carrots, coriander, mung bean sprouts, salad, mint, fried onion, chilli, crushed peanuts. (A, E, F) with spring rolls, lemongrass tofu, homemade dressing

vietnamese rice noodles, cucumber, pickled carrots, coriander, mung bean sprouts, salad, mint, fried onion, chilli, crushed peanuts (A, E, F) with variety of soya toppings, mild spicy homemade sauce

filled with bean paste, pickled carrots, cucumber, coriander, chili and vegan mayonnaise (A, E, F) - with tofu - with soy char siu (vegan bbq pork)

classic vietnamese soup, homemade broth, rice noodles, fried soya, soy char siu, tofu, mushroom, mung bean sprouts, coriander, scallion (F)

served with rice, seasonal vegetables, tofu, coriander, fried onion, curcuma, coconut milk (A, F)

served with udon noodles, seasonal vegetables, tofu, coriander, fried onion, curcuma, coconut milk (A, F)

sticky rice with fresh mango, crushed peanuts, homemade coconut sauce (E)

wrapped in banana leaves, crushed peanuts, homemade coconut sauce (E)

2 pieces of yummy rice cakes with matcha, red beans or peanut