Quanto Basta

cured for 5 months

Enthält Thunfisch.

with black pepper and dry-cured for 30 days

Enthält Fisch.

Enthält Fisch.

traditional lightly spiced raw sausege from the Basque Country

Enthält Fleisch.

traditional spanish cured beef

Enthält Rindfleisch.

specialty ham from Parma, aged 30 months

Enthält Schinken.

Portion of our homemade sourdough bread with extra virgin olive oil from our own olive grove in Abruzzo

Teigwaren ohne klare Zutatenliste.

Portion of our homemade sourdough bread with extra virgin olive oil from our own olive grove in Abruzzo

Teigwaren ohne klare Zutatenliste.

organic burrata with yellow Datterini tomato cream and basil oil

thinly sliced veal meat with creamy tuna sauce and fried capers

Enthält Fleisch und Fisch.

baked eggplant variation served with three sauces: tomato, basil, Parmesan

red beetroot filled with goat cheese on a sauce of orange, ginger and safron, with delicate almond-crumble

homemade tartare with capers, anchovies and raspberry-marinated red onions

Enthält Fleisch und Fisch.

grilled seared octopus served on potato foam and olive crumble

Enthält Oktopus.

premium salmon trout confit from Norway, served with dill cream, crumble and red currant gel

Enthält Fisch.

marineted amberjack, with green chili, spring onions, melon and aromatic foam

Enthält Fisch.

Pan-fried red mullet fillet with bottarga mayonnaise, black garlic and lemon gel

Enthält Fisch und Mayonnaise.

with venus clams, chili, and Bottarga di Muggine

Enthält Muscheln und Fisch.

with guanciale from Norcia, Pecorino Romano D.O.P., black pepper and hand-stirred egg cream

Enthält Fleisch, Käse und Ei.

homemade pasta filled with tender veal and mortadella, served with foam of 36-month aged Parmesan and beetroot powder

Enthält Fleisch und Käse.

Linguine in a rich prawn bisque, finished with sicilian red prawn tartare from Mazara del Vallo

Enthält Meeresfrüchte.

Pasta with rabbit and braised vegetable sauce, served with Sardinian Pecorino

Enthält Fleisch und Käse.

with tomato sauce, roasted aubergines and ricotta salata

homemade pasta filled with oxtail ragout, served on Parmesan and celery cream

Enthält Fleisch und Milchprodukte.

homemade pasta with venison ragout

Enthält Wildfleisch.

sea bass fillet on parsnip cream with tonka beans, grilled spinach and trout caviar

Enthält Fisch und Kaviar.

grilled lamb chops with seasonal green vegetables, gently marinated in Bagna Cauda, and demi-glace sauce

Enthält Lammfleisch und Fleischbrühe.

halibut fillet served with corn zabaione, turnip greens, and glazed shallots

Enthält Fisch und Ei.

charcoal-grilled rib-eye steak (minimum 500 g), served with baked rosemary potatoes

Enthält Rindfleisch.