Speisekarte wird geladen…
Speisekarte wird geladen…
In der Alten Potsdamer Str. 7 findest du dieses auf komplett vegane Donuts spezialisierte Haus mit 18 verschiedenen Angeboten auf der Karte. Du kannst dich auf Variationen wie Tiramisu, Pumpkin Spice, Apple Biscoff oder die October Donut Box freuen. Die Räumlichkeiten bieten eine zwanglose Atmosphäre, in der auch Hunde willkommen sind und ein WLAN-Zugang zur Verfügung steht.
Text von einer KI aus den Angaben der Speisekarte geschrieben. Keine Bewertung durch Gäste. Wie das funktioniert
Ja, komplett vegan. Das ganze Restaurant ist vegan. Alle Gerichte auf der Karte enthalten keine tierischen Produkte.
Karte geprüft am 5. Okt. 2026.
Das solltest du bestellen
Tipps
Zuletzt aktualisiert am 5. Okt. 2026. Preise und Gerichte können sich seitdem geändert haben, frag am besten vor Ort nach der aktuellen Karte.
A soft ring donut glazed with coffee icing, topped with fine vanilla crumble, coffee cream (made with Violife Creamy), and a dusting of coffe and cacao.
The pumpkin spice glaze on top of this fluffy donut adds a cozy, aromatic touch with flavours of cinnamon, ginger and cloves. The cream cheese whip (made with Violife Creamy) balances the flavour, while the vanilla crumble adds a nice texture.
A cinnamon sugar-coated donut filled with a cosy apple Biscoff compote, bringing together fruity apple and caramelised biscuit flavours. Finished with a swirl of Biscoff cream cheese whip (made with Violife Creamy) and a sprinkle of crunchy caramel cookie crumbles.
This box includes: Cherry Crumble, Peanut Brownie, Blackberry Nougat, Pumpkin Spice, Cranberry Pecan and Apple Biscoff
It contains 6 of our all-time favourites: Boston Cream, Cinnamon Sugar, Bienenstich, Pistachio Dream, Apple Stroopwafel and Choc Hazelnut Bomboloni
It contains our all-time favourites: 2x Boston Cream, 2x Bienenstich, 2x Apple Stroopwafel, 2x Pistachio Dream, 1x Choc Hazelnut Bomboloni, 1x Strawberry Sprinkles, 1x Cinnamon Sugar, and 1x Choc Sprinkles
We’ve used the juice of the little red berries to create the fruity glaze for this fluffy ring donut. Topped with roasted caramelised pecans, it’s the perfect sweet and nutty combination for our autumn menu.
A fluffy monthly special filled with tangy blackberry compote, glazed in Original Beans ganache, and sprinkled with roasted chopped hazelnuts. On top: a swirl of nougat whip for the perfect nutty finish.
This monthly special is filled with a light and airy peanut fluff, glazed in our Original Beans chocolate ganache and dunked in brownie crumbles. Finished with an extra dollop of peanut fluff and crunchy peanuts on top.
Caramel glaze, Lotus Biscoff cookie crumble, a big swirl of Biscoff cheesecake whip cream and a crunchy cookie on top.
This filled donut bursts with tangy cherry compote, topped with smooth vanilla custard, buttery crumble, and a sprinkle of freeze-dried cherry pieces.
this ring donut is dipped in a fruity strawberry glaze, decorated with colored sprinkles and will definitely make you smile.
This donut is filled with our homemade vanilla custard made with organic vanilla, then dunked in a vanilla glaze, and topped with roasted slivered almonds.
It’s filled with delicious pistachio cream, covered with vanilla glaze, and topped with salted roasted pistachios for the perfect crunch.
This ring donut is a classic, simply dipped in Original Beans ganache and topped with seasonal sprinkles.
A fluffy donut filled with house made vanilla cream and covered with a dark chocolate ganache made with Original Beans chocolate.
The classic. Very simple, yet so tasty: a ring donut rolled in a mixture of sugar and cinnamon.
This weekend special is filled with creamy vanilla Pumpkin Spice cheesecake filling, with warming notes of cinnamon, ginger, nutmeg and cloves. Covered in Pumpkin Spice glaze, dunked in crunchy vanilla crumble and finished with a tiny pumpkin on top for the ultimate autumn treat.