Kokoro

2 Salmon Nigiri, 2 Tuna Nigiri, 1 Ura Maki (6 pieces)

1 Ura Maki (6 pieces) + 4 Nigiri

Japanese panko-breaded chicken, deep fried, Tonkatsu sauce and rice

Rice bowl with Teriyaki salmon & broccoli

Mixed box with salmon filet or crispy duck + Ura Maki (3 pieces) + salad and rice

Weekly change

Fried dumplings filled with chicken and vegetables

Fried dumplings filled with vegetables

Fried shrimp pockets

Steamed soybeans with sea salt

Corn Tempura with Ponzu sauce

1/2 Avocado filled with Ponzu sauce & torched Teriyaki salmon sashimi

Steamed dumplings with vegetables and shrimps

Fried tuna pockets

Fine tuna Carpaccio with ginger soy sauce, chives, sesame

Fine salmon Carpaccio with ginger soy sauce, chives, sesame

Eggplant with sweet-and-sour ginger sauce

Fried chicken thighs (boneless), cucumber, sesame sauce

Fried squid with spicy sauce

Shrimps in garlic soy sauce

2 Yaki skewers with green asparagus Tempura & Teriyaki sauce

2 Yaki skewers with salmon & Teriyaki sauce

3 grilled chicken skewers with peanut sauce

Fried shrimps in a crispy potato coat

Fried soft octopus dumplings, Bonito, chili mayo, Tonkatsu sauce, 4 pcs

Fried soft dumplings with vegetables, sesame, Chili Mayo, Tonkatsu sauce, 4 pcs

Seawead salad

Fresh avocado with leaf salad of the season and homemade dressing

Raw fish, and avocado, marinated in wasabi soy sauce on mixed leaf salad with homemade dressing

Green asparagus with soy sauce, lime and sesame

Fruity mango stripes with shrimps, mint and coriander

Blanched spinach with homemade sesame sauce

homemade Korean cabbage, spicy

Soybean soup with tofu, seaweed and bean sprouts

With shrimps, vegetables, and coriander, spicy

Kombu Dashi stock with Japanese wheat noodles, pulled chicken, spring onions

Udon soup with Tempura of fish and vegetables

Rice noodle soup with aromatic beef broth, tender beef, coriander and lime

Salmon with Balsamic-Teriyaki sauce

Barbarie duck breast with fruity mango-Miso soy sauce

Chicken breast with sesame soy sauce

Tempura king prawns with Guacamole + 3.50

Masaman Curry with tender chicken breast and peanuts

Red coconut curry with vegetables and peanuts

Fried duck cubes, chili, coriander, fish-sauce-lime dressing, red pepper, roasted rice, onions, served with rice, lukewarm

180 gram tender beef filet with Guacamole & Miso-Teriyaki Sauce, sesame, rice

Fried wheat noodles with vegetables, egg, and tender chicken

Salmon

Tuna

Tuna and salmon

Slightly grilled tuna with sesame

Small bowl with sushi rice, Tamago, Japanese raddish, selectable with: Avocado

Small bowl with sushi rice, Tamago, Japanese raddish, selectable with: Sake

Small bowl with sushi rice, Tamago, Japanese raddish, selectable with: Moriawase (a mixture of raw fish)

Avocado

Asparagus

Salmon

Tuna

Sea bass

Salmon caviar

Prawn

Torched salmon, asparagus, chili threads, chili mayo, Unagi sauce

Torched tuna, avocado, chili threads, chili mayo, Unagi sauce

Avocado

Cucumber and sesame

Mango and asparagus

Salmon

Tuna

Tuna, salmon, ginger, chive, chili sauce

beet root, sesame

fermented Japanese Raddish

Salmon, mango, cucumber, shiso

Grilled salmon skin, cream cheese, cucumber, sesame

Spicy tuna tartar, spicy sauce, chili

Shrimp, rocket salad and cream cheese

Prawns, cucumber, avocado, and fish roes

Fried Tempura prawns, sesame

Smoked salmon, apple, cream cheese, coriander, Unagi sauce

Asparagus, cream cheese, rocket salad, black sesame

Eggplant Tempura and Miso sauce

Spicy salmon tartare, chili sauce, chive, chili

Crunchy Roll with crab meat, cream cheese, avocado, Tonkatsu sauce

Crunchy roll with salmon, avocado, cream cheese, Tonkatsu sauce

Panko-breaded roll with avocado, mango, beetroot, Guacamole and salad leafs on top

Avocado, asparagus tempura, cream cheese, sesame

Duck in crispy Tempura batter, sesame, chive, chili sauce

Marinated and roasted chicken with avocado, peanut sauce on top

Fried chicken, stripes of mango, cucumber, sesame and Unagi sauce

Fried edible crab, avocado, cucumber, fish roes

Eel, grilled salmon skin, cucumber, cream cheese, salmon, fish roes, chili-mayo, Unagi sauce

Salmon tatar, mango, cucumber, torched salmon on top, fish roes, chili-mayo, Unagi sauce

Tuna tartar, asparagus, avocado, torched tuna on top, fish roes, chili mayo, Unagi sauce

Fried king prawns, salad, avocado on top, Tonkatsu Sauce

Prawns, avocado, asparagus and fish roes with salmon flambe on top, chili-mayo, Unagi sauce

Inside-out roll with avocado, beet root, flambéed Teriyaki salmon sashimi and Guacamole on top

Sweet potato, avocado, cream cheese, Inari Tofu, sesame sauce

4 Nigiri + 1 Ura Maki (6 pieces)

4 Nigiri + 1 Ura Maki (6 pieces) + Sashimi

Hosomaki (per 6 pieces) Tekka, Sake, avocado, and asparagus

6 Nigiri + 2 Special homemade Rolls (8 pieces) + 6 torched sashimi

4 veggie Nigiri + Tamagomaki + 1 Avocado Hosomaki (6 pieces)

3 pieces of japanese rice cake with ice cream filling