Marks

hash browned potatoes/seitan/tofu/humus/pumpkin/chickpeas

Fried eggs with „Ras El Hanout“/hummus with olives/grilled vegetables with white bread/yogurt with fruits, walnuts and honey

Soft-boiled egg/walnut bread/cottage cheese/cucumber-carrot-salad/yogurt with muesli and seasonal fruits

With peppers, tomatoes, eggs

with pepper and a slice of hm bread

with müsli and saisonal fruits

saisonal fruits

Couscous in turmeric bath with spinach, beetroot hummus, fresh apple, and vegan aioli

on autumnal salad with grilled figs

with mushrooms, turmeric rice and trimmed plums on hummus with baby spinach and red cabbage

early cabbage, carrots, yellow turnips, bean sprouts with soy sauce and sweet chilli dip

with jalapeno mayonnaise, onion marmalade, wedges

In a bell pepper, tomato and basil sauce on basmati rice

with arugula, grilled pears, walnuts, honey orange mustard dressing

Pak choi, carrots, yellow beets + Basmati rice

homemade hot sauce

Blueberry sauce

with mocha creme

Toffee caramel and vanilla ice cream