Speisekarte wird geladen…
Speisekarte wird geladen…
In der Straße Am Falkplatz 5 findet sich ein amerikanisches Restaurant, welches insgesamt 35 Gerichte auf der Karte führt. Als vegane Option steht dir unter den Speisen der Portobello zur Verfügung, wenn du diesen ohne Käse und ohne Sauce bestellst. Weitere vegane Gerichte werden hier nicht angeboten.
Text von einer KI aus den Angaben der Speisekarte geschrieben. Keine Bewertung durch Gäste. Wie das funktioniert
Hat vegane Optionen. 1 von 35 Gerichten lässt sich laut Karte auf Wunsch vegan zubereiten.
Karte geprüft am 5. Okt. 2026.
Gut zu wissen
Zuletzt aktualisiert am 5. Okt. 2026. Preise und Gerichte können sich seitdem geändert haben, frag am besten vor Ort nach der aktuellen Karte.
Tossed in either mild, hot, or napalm sauce, served with our blue cheese dresssing and carrot sticks
Crispy buttermilk chicken strips served with a side of ranch dressing
Crispy romaine with our Caesar dressing, croutons and Parmesan cheese
Fries topped with our slow cooked Chili con Carne, grated cheddar cheese and jalapeños
Crispy chicken strips on a brioche bun topped with cheese and mayo. Served with our fries
Umami, sweet, with a little bit of heat. Served with sliced cucumber and a wedge of lime to balance
Classic Buffalo wings with Frank’s original sauce
A double-decker sandwich filled with turkey breast, bacon, lettuce, tomato and mayo
Thin strips of steak on brioche bun topped with melted American cheese and grilled onion on top. Comes with pickled onions and pickle wedge
A heap of our daily fresh cut french fries, a compliment to any beverage
Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slightly fatty, juicy and tender until medium. After medium cooked this steak becomes tougher than a coffin nail.
Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite. At times it can be VERY FATTY.
New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a ribeye. Meaty and juicy.
The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak will not be cooked more than medium.
Our house burger has two patties (2x125g), American cheese, bacon, fried onion, ketchup, mustard, pickles and enough grease to kill a donkey
Our homemade version of the Big Mac
Deep fried lentil, carrot & zucchini patty. Add cheese and sauce for free!
Grilled Portobello Mushroom marinated in balsamico, olive oil and garlic. Add cheese and sauce for free!
American cheese
Plain burger with nothing on it
Swiss cheese
Dripping with blue cheese dressing
Fried Egg
Cheddar cheese
Swiss cheese and mushrooms
Bacon and a fried egg
On grilled sliced rye bread with fried onions, American and swiss Cheese
American cheese, Fried onions and a Shot of Jägermeister, Jameson or Vodka
Guacamole and salsa verde
Cheddar and bacon
Bacon and stilton cheese
Choice of cheese (see below) bacon, fried onions and mushrooms
Swiss cheese, bacon, fresh jalapeños & salsa verde
Cheddar, bacon & BBQ sauce
Was in der Küche passiert, steht selten auf der Karte. Frag bei Unsicherheit nach, besonders bei Allergien.